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Bacon & Sausages

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Cumberland Sausage (390g)

Discover the authentic taste of Cumberland Sausage - a classic British delicacy. Made with premium ingredients and carefully seasoned, our 390g pack is perfect for a hearty meal. Try it now from The Country Victualler!

Gordon Rhodes The Pig Easy American BBQ Style Pulled Pork Gourmet Sauce Mix

Gordon Rhodes' slow roasting southern style smokey BBQ Recipe sauce mix. With Smoked Paprika, fennel and chipotle chilli. Its the pig easy way to create melt in the mouth juicy pulled pork.

Lincolnshire Sausage (390g )

Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.

Newmarket Sausage (390g)

Experience the rich heritage of Newmarket Sausage with our premium 390g pack from The Country Victualler. Renowned for its unique blend of spices and superior quality, this classic British delicacy promises a delightful culinary journey. Whether grilled, fried, or roasted, savor the authentic taste that captures the essence of tradition in every bite.

Nottinghamshire Sausage (390g)

Our fondness for sausages is so profound that we've decided to craft our own, naming it after our beloved county! Sausages have been a cherished British tradition for centuries, the unassuming yet perfect accompaniment to mash, eggs, bacon, or nestled in a bread roll. We've determined that it's time for us to create our own sausage for Nottinghamshire, just as the Lincolnshire and Cumberland sausages exist. Our recipe features the finest offerings of Nottinghamshire, including Bramley apples (originating from Southwell), venison (closely tied to the county through Robin Hood and the deer of Sherwood Forest), premium pork, and fragrant herbs. We believe our creation is worthy of being called "the Nottinghamshire Sausage."

Old English Pork Sausages (390g)

These award winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended to our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner.
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