Cold Meats & Scotch Eggs

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

If you're a meat lover looking for a new culinary experience, look no further than Haslet from The Country Victualler. This delicious Lincolnshire delicacy is made with locally sourced ingredients and seasoned to perfection, resulting in a unique and savoury flavour that's sure to please your taste buds. Our Haslet is made using traditional methods and is ideal for those looking to add a touch of sophistication to their meat dishes. Whether you enjoy it on its own, as part of a platter or sandwich, or even as a tasty addition to your favourite salads, Haslet is a versatile delicacy that's perfect for any occasion. So why not treat yourself to this delightful culinary delight? Order your Haslet from The Country Victualler today and experience the taste of Lincolnshire like never before.

Pastrami is the classic New York deli meat and is such a versatile meat. Perfect for lunch, dinner and everything in between! Great for cold bites, in leftovers, or even as a pizza topping, ours is hand cured and smoked by us using our own in house oven and then it is steamed. Combining unique special blends of spices our Pastrami has a distinctive sweet and slightly smoked, peppery flavour. It bears no resemblance to the pre packed supermarket style deli meats, being both moist and delicate in flavour. Our Pastrami is moorishly moist and arrives vacuum packed, ready sliced for your convenience. NEW IMPROVED RECIPE!

Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!

A very grown up scotch egg, black pudding combined with our sausagemeat is a match made in heaven Deeply savoury and delicious! Perfect for picnics, light lunches or a filling snack on the go!

Vintage Red Fox Cheese combined with tangy spring onion, mixed with our award winning sausage meat makes a crowd pleaser flavour combination. It's a little bit retro and we love it!