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Naturally Reared Lamb

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Leg of Lamb (Boned & Rolled or with Bone)

Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.

Rolled and Boned Shoulder of Lamb (2.5Kg)

As the name suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.

Whole Shoulder of Lamb on the Bone (3.5Kg)

With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg

Butchers Roast Meat Box

Nothing beats a traditional roast dinner. It’s the perfect way to get the family around the table and share some quality time. Cut down on trips to the shops with one of our joint selection packs, enough for a month of Sundays! Includes 1kg loin pork boneless, 2kg Whole Chicken, 1kg Sirloin Joint & 1.5kg Boneless Shoulder of Lamb.

Tracklements Apple & Cider Brandy Chutney (320g)

Indecently good with roast pork, mature cheeses & pies.

Tracklements Mint Sauce (160g)

This real mint sauce contains purely natural ingredients. It is a classic for lamb, and compliments a Pea Soup perfectly.
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