If you're a fan of indulgent comfort food with a gourmet twist, you've probably noticed that Steak au Poivre with Red Wine Sauce is one of the most searched-for recipes right now.
This French bistro dish has been making waves across food blogs, TikTok and home kitchens-thanks to its irresistable crust of cracked black peppercorns and a rich, glossy red wine reduction.
But here's the thing:no matter how refined the sauce or how perfectly seared,
a steak is only as good as the cut you start with.
That's why we recommend pairing this show-stopper recipe with our
British Beef Sirloin Steak-the perfect harmony of tenderness and deep, beefy flavours.
 website.jpg)
Why Sirloin Is The Cut of Choice:
Unlike overly lean cuts that can dry out, or overly fatty ones that overpower the sauce, sirloin steak strikes a balance that complements the punchy pepper crust and velvet red wine glaze. And because all our beef is hung for a minimum of three weeks, the result is a melt-in-the-mouth tenderness that elevates this already luxurious dish to something truely unforgettable.
Sourced exclusively from British beef cattle, naturally raised on farms with
high animal welfare standards, our sirloin steaks arrive fresh to your door. Each cut is expertly prepared by our skilled butchers here at The Country Victualler, ensuring you're cooking with the highest quality meat available.
Our Sirloin + Your Skill = A Restaurant-Quality Experience at Home
Whether you're planning a romantic date night or simply treating yourself, Steak au Poivre is surprisingly easy to make at home.
Quick Recipe Snapshot
Cut: British Sirloin Steak ( ideally 1 half inches thick )
Seasoning: Cracked black peppercorns and sea salt
Sear: Pan-sear in butter until crusted and medium-rare
Sauce: Deglaze with red wine, add beef stock and a touch of cream
Pro Tip: Pair with creamy mashed potatoes or crispy fries and a glass of full-bodied red wine like a Bordeaux or Malbec.
So Join the Food Trend, But Make It Exceptional
Order now from The Country Victualler and enjoy delivery of fresh, expertly butchered steak for your next culinary masterpiece.
Freeze for later or enjoy within a few days-either way, you'll be ready to ride the wave of the internet's most talked-about recipe.
What's your favourite? Steak cut or pan-searing?
Let us know in the comments -Team Sirloin or Team Ribeye?
#SteakauPoivre #BritishBeef #SirloinSteak #RedWineSauce #GourmetCooking #CountryVictualler #BeefRecipe #SteakDinner #CookAtHome #TrendingRecipe2025 #FoodieFavourites #EasyGourmet #FarmToFork #UKMeatDelivery