Ingredient Information
Beef (100%)
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Storage Information
0 - 5 Deg. C
Cooking Information
Remove steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or frying pan until it sizzles when you add a drop oil Season the meat just prior to cooking Cook 7 to 8 first side then 5 to 6 minutes on reverse side for medium rare If you wish you can pop the porterhouse into a pre heated oven 210C and finish cooking in there after colouring on the top of the stove for 12 to 14 minutes Leave to rest in a warm place fort 7 to 8 minutes before carving
