Salmon Cut of Beef
SKU: RBESC
Presenting the premium quality beef, The Country Victualler's Salmon Cut of Beef. This beef selection undergoes a meticulous process to offer a delectable and rich flavour. Renowned for its tenderness and juiciness, it is ideal for both special occasions and everyday meals. Our beef is sourced from nearby farms and is free of hormones and antibiotics, guaranteeing top-notch quality.
Ingredient Information:
Beef (100%)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Nutritional information | Typical values per 100g |
| Energy kJ/kcal | 824kJ/198kcal |
| Fat: | 12.9g |
| of which saturates | 5.7g |
| Carbohydrates: | 0g |
| of which sugars | 0g |
| Protein | 20.4g |
| Salt | 0.13g |
Storage Information:
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and ensure the product is defrosted thoroughly before use.
Cooking Information
PS Don't forget our Topside and Silverside as delicious alternatives!
Always bring your joint to room temperature before cooking. Season with salt and pepper, or the seasoning of your choice.
Roast in a preheated oven at gas mark 7/220°c for the first 20 minutes, then turn your oven down to gas mark 3/160°c and continue cooking for
- 15 minutes per 450g if you like your meat rare
- 20 minutes per 450g for medium
Don't forget to rest your meat after cooking for at least 15-20 in a warm place, this will help retain the juices and make carving much easier.
If you are using a cooking thermometer you should always insert into the thickest part of the joint, as guide you will need a reading of
- 54°c for rare,
- 61°c for medium
- 72°c for well done.
These cooking tips are guidlines only, please ensure products are cooked through and hot before serving.
Country of Origin
United Kingdom from British Beef
