Ingredient Information:
Beef (41%), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Margarine (Palm Oil,Rapeseed Oil, Water, Salt, Emulsifier (E471), Colours (E160b, E100)), Chicken Liver, Butter (Milk), Brandy, Clarified Butter [Milk], Thyme, Dried Onion, Garlic, Salt, Pepper, Water, Mushrooms, Glaze (Dextrin, Stabiliser (E412), Colour (E160a)) [Sulphites]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information:
Blade of Beef EnCroute |
Typical Values | per 100g |
Energy kcal | 282 |
Energy kJ | 1176 |
Fat | 19.5g |
Of which Saturates | 6.8g |
Carbohydrates | 14.1g |
Of which Sugars | 0.3g |
Protein | 12.1g |
Salt | 0.16g |
Cooking Information:
To reheat, use a preheated oven at gas mark 5/190 degrees celsius. Place on a baking tray and cook for 20-25 minutes. Please ensure food is piping hot throughout before serving.
Storage Information:
Store at 5°or below
Country of OriginUnited Kingdom from British Beef