Sweet Potato, Goat's Cheese & Chilli Roulade (2 x 200g)

Ingredient Information

Sweet Potato (23%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, GOats Cheese (9%) (Milk), Onion (7%), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Starch (Potato), Salt], Spinach (4%), Cornflour, Sugar, Bechamel Sauce [Modified Starch, Salt, Sugar, Dried Onion, Yeast Extract, Herbs, Spice Extracts, Cream Powder (Milk), Herb Extracts (Celery)], Balsamic Vinegar [Wine Vinegar (Sulphites), Grape Must Concentrate (Sulphites), Colour (E150D), Preservative (E224)], Salt, Garlic Powder, Black Pepper, Chilli Flakes (Dried), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C / Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minute until pastry is golden brown. Allow to stand for 2 minutes before serving.