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Naturally Reared Lamb

Experience the exquisite taste of naturally reared lamb at The Country Victualler. Sourced from trusted farms committed to ethical and sustainable practices, our naturally reared lamb embodies the essence of premium quality and exceptional flavour. Indulge in the succulent tenderness and rich taste of our lamb cuts, carefully selected and expertly prepared to deliver an unforgettable dining experience. Whether you're roasting a leg of lamb for a Sunday feast or grilling chops for a weekday dinner, our naturally reared lamb promises to elevate your culinary creations to new heights. Discover the difference that ethical farming and superior quality make with The Country Victualler.
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Rolled and Boned Shoulder of Lamb (2.5Kg)

As the name suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.
£39.50

Whole Shoulder of Lamb on the Bone (3.5Kg)

With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg
£46.00