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Outdoor Reared Pork

Experience the unparalleled quality of Packington Free Range Pork at The Country Victualler. Sourced from trusted farms committed to ethical and sustainable practices, our Packington Free Range Pork embodies the essence of premium pork excellence. Indulge in the succulent tenderness and rich flavour of our pork cuts, carefully selected and expertly prepared to deliver an exceptional dining experience. Whether you're grilling, roasting, or braising, our Packington Free Range Pork promises to elevate your culinary creations to new heights. Discover the difference that ethical farming and superior quality make with The Country Victualler.
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Pork and Venison Burgers (4 x 4oz)

Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly with rich tomato chutney and a slice of blue cheese.
£5.00

Pork Cutlets

Taken from the rib end of the pork loin and butchered to perfection to produce a medallion of meat with the added cutlet bone, which adds flavour whilst cooking. Perfect for a quick mid week meal.
£2.25

Pork Loin Steaks

Pork Loin Steak is a lean and tender steak cut from the loin. Our butchers cut ours nice and thick, so they stay extra juicy.
£1.85

Pork Loin Stuffed with Sage & Onion

A Pork Loin stuffed with Sage and Onion
£9.99

Pork Strips

These are cut from the sirloin and have had the fat trimmed from them by our masters butchers. They are sweet and tender and make a great quick meal for the wok or frying pan. Great in stir-fry’s.
£6.95

Sage & Onion Forcemeat Stuffing (350g)

The classic Christmas stuffing for the traditionalists among us.
£3.75