Spatchcock Chicken (2Kg)
SKU: CVSPCH2
GTIN: 5060220212695
Experience the ultimate in tender, juicy Yorkshire, grain fed Spatchcock Chicken with our 2kg offering from The Country Victualler. Perfectly prepared and expertly butchered, this spatchcock chicken is ideal for roasting, grilling, or barbecuing. With its evenly cooked, flavour-packed meat and crispy skin, it's the perfect choice for family meals or special occasions. Sourced from the finest free-range chickens, this 2kg spatchcock delivers a superior taste you can trust. Order now and savour the delicious flavour of our premium spatchcock chicken.
Ingredient Information
Chicken (99%), Sauce [73% Vegetable Oils (Rapeseed, Sunflower, Lineseed), Vegetables (Garlic, Sweet Pepper), Salt, Olive Oil, Natural Flavourings, Herbs, Dextrose, Peppers]
Allergy Information
No Allergens
Nutritional Information
| Typical Values | Per 100g |
| Energy | 858 kJ |
| Energy | 206 kcal |
| Fat | 14.1 g |
| Of which Saturates | 3.8 g |
| Carbohydrate | 0.1 g |
| Of which Sugars | 0 g |
| Protein | 19.7 g |
| Salt | 0.4 g |
Storage Information
0 - 5C°
Cooking Information
From Chilled Time 40 mins per kg + 20min / Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6 Preheat oven. Place chicken in a deep sided roasting tin. Place in the centre of oven for and cook for 40 min per kg of chicken + 20min Baste the chicken with the cooking juices. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return to the oven, continue cooking for a further 15 minutes and retest. Allow to rest for 5-10 minutes before carving. Do not reheat.
Country of Origin
United Kingdom
