Steak Connoisseur's Meatbox

8OZ FILLET STEAK

Ingredient Information

Beef (Beef)

RIB EYE STEAK 8OZ

Ingredient Information

Beef

RUMP STEAK 8OZ

Ingredient Information

Beef Rump (100%)

SIRLOIN OF BEEF (STEAK 8OZ)

Ingredient Information

Beef (100%)

Allergy Information

No Allergens

8OZ FILLET STEAK

Nutritional Information

RIB EYE STEAK 8OZ

Nutritional Information

No Nutritional Information Available

RUMP STEAK 8OZ

Nutritional Information

SIRLOIN OF BEEF (STEAK 8OZ)

Nutritional Information

SIRLOIN OF BEEF (STEAK 8OZ)

Storage Information

0 - 5C°

RUMP STEAK 8OZ

Storage Information

0 - 5C°

8OZ FILLET STEAK

Storage Information

0 - 5C°

RIB EYE STEAK 8OZ

Storage Information

0 - 5C°

SIRLOIN OF BEEF (STEAK 8OZ)

Cooking Information

Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines

RUMP STEAK 8OZ

Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan fry Rub or brush steak with a little oil and season with salt and pepper. Heat a frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes.

8OZ FILLET STEAK

Cooking Information

RIB EYE STEAK 8OZ

Cooking Information