Supreme Protein Muscle Builder Meatbox
SKU: MUSCLEBUILDER
The Supreme Protein Muscle Builder Meatbox from The Country Victualler is a comprehensive selection of high-protein meats, curated to support muscle growth and maintenance.
BEEF STEAK MINCE 400G
Ingredient Information
Beef
CHICKEN BREAST FILLETS (PACK OF 2 - 400G)
Ingredient Information
Chicken (100%)
HAND DICED FREE RANGE CHICKEN 500G
Ingredient Information
Chicken (100%)
HAND DICED LEAN PRIME BEEF 400G
Ingredient Information
Beef (100%)
HOME CURED GAMMON STEAK 8OZ
Ingredient Information
Red Tractor Pork (83%), Water, Cure
PORK STRIPS 500G
Ingredient Information
Pork (100%)
RUMP STEAK 8OZ
Ingredient Information
Beef Rump (100%)
RUMP STEAK BURGER
Ingredient Information
Beef (73%), Water, Seasoning [Crumb (, Gram Flour, Maize Starch, Dextrose), Rice Flour, Dried Onion (
Sulphites), Salt, Spices, Sugar, Yeast Extract, Preservative (E221) (
Sulphites), Antioxidant (E300)], Sauce [73% Vegetable Oils (Rapeseed, Sunflower, Lineseed), Vegetables (Garlic, Sweet Pepper), Salt, Olive Oil, Natural Flavourings, Herbs, Dextrose, Peppers], Garnish (Dried Herb Mix (Pepper,
Celery Leaf, Parsley, Chive))
TURKEY MINCE 500G
Ingredient Information
Turkey Thigh (100%)
VENISON & PORK BURGERS (4X4OZ)
Ingredient Information
RT Pork, Venison (24%), Water, Seasoning
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
BEEF STEAK MINCE 400G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 520 kJ |
| Energy | 124 kcal |
| Fat | 4.5 g |
| Of which Saturates | 2 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 20.8 g |
| Salt | 0.3 g |
CHICKEN BREAST FILLETS (PACK OF 2 - 400G)
Nutritional Information
| Typical Values | Per 100g |
| Energy | 449 kJ |
| Energy | 106 kcal |
| Fat | 1.1 g |
| Of which Saturates | 0.3 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 24 g |
| Salt | 0.2 g |
HAND DICED FREE RANGE CHICKEN 500G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 621 kJ |
| Energy | 147 kcal |
| Fat | 2.2 g |
| Of which Saturates | 0.7 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 31.6 g |
| Salt | 0.1 g |
HAND DICED LEAN PRIME BEEF 400G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 538 kJ |
| Energy | 128 kcal |
| Fat | 4.7 g |
| Of which Saturates | 2 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 21.4 g |
| Salt | 0.2 g |
HOME CURED GAMMON STEAK 8OZ
Nutritional Information
| Typical Values | Per 100g |
| Energy | 631 kJ |
| Energy | 158 kcal |
| Fat | 6.3 g |
| Of which Saturates | 2.5 g |
| Carbohydrate | 1 g |
| Of which Sugars | 0 g |
| Protein | 23.9 g |
| Salt | 2.3 g |
PORK STRIPS 500G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 934 kJ |
| Energy | 225 kcal |
| Fat | 16.1 g |
| Of which Saturates | 5.9 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 19.9 g |
| Salt | 0.3 g |
RUMP STEAK 8OZ
Nutritional Information
| Typical Values | Per 100g |
| Energy | 600 kJ |
| Energy | 143 kcal |
| Fat | 4.8 g |
| Of which Saturates | 2 g |
| Carbohydrate | 1.6 g |
| Of which Sugars | 0.5 g |
| Protein | 23 g |
| Salt | 0.2 g |
RUMP STEAK BURGER
Nutritional Information
| Typical Values | Per 100g |
| Energy | 546 kJ |
| Energy | 129 kcal |
| Fat | 5.3 g |
| Of which Saturates | 1.6 g |
| Carbohydrate | 4 g |
| Of which Sugars | 0.4 g |
| Protein | 16.4 g |
| Salt | 1.3 g |
TURKEY MINCE 500G
Nutritional Information
No Nutritional Information Available
VENISON & PORK BURGERS (4X4OZ)
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1786 kJ |
| Energy | 432 kcal |
| Fat | 40 g |
| Of which Saturates | 0.2 g |
| Carbohydrate | 8.6 g |
| Of which Sugars | 2 g |
| Protein | 10 g |
| Salt | 1.9 g |
VENISON & PORK BURGERS (4X4OZ)
Storage Information
-18C°
HAND DICED FREE RANGE CHICKEN 500G
Storage Information
0 - 5C°
HOME CURED GAMMON STEAK 8OZ
Storage Information
0 - 5C°
PORK STRIPS 500G
Storage Information
0 - 5C°
RUMP STEAK BURGER
Storage Information
0 - 5C°
RUMP STEAK 8OZ
Storage Information
0 - 5C°
TURKEY MINCE 500G
Storage Information
0 - 5C°
HAND DICED LEAN PRIME BEEF 400G
Storage Information
0 - 5C°
CHICKEN BREAST FILLETS (PACK OF 2 - 400G)
Storage Information
0 - 5C°
BEEF STEAK MINCE 400G
Storage Information
0 - 5C°
VENISON & PORK BURGERS (4X4OZ)
Cooking Information
Grill From Frozen (medium heat) Place the burgers on a baking tray under a preheated grill and cook for approximately 18 to 20 minutes, turning occasionally. Oven cook From Frozen (200°C/Fan 1800°C/Gas 6) Place burgers on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally. Shallow Fry From Frozen (medium heat) Pre-heat oil, add burgers and cook for approximately 10 minutes, turning occasionally.
HAND DICED FREE RANGE CHICKEN 500G
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan Fry Heat a little oil in a frying pan or wok until hot. Place one of the pieces into the pan and if it sizzles, the pan is ready. Fry for 18-20 minutes over moderate heat, turning frequently. Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving.
HOME CURED GAMMON STEAK 8OZ
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place steaks under a pre-heated medium grill for 10-12 minutes, turning once. Remove from grill and rest on a warm plate for 5 minutes. Shallow Fry Instructions: For best results, pan fry. Heat a dry frying pan until hot and cook steaks for 1 minute each side, reduce to medium heat and cook for 3-4 minutes each side. Remove from pan and rest on a warm plate for 5 minutes.
PORK STRIPS 500G
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Stir Fry Instructions: Heat a little oil in a frying pan or wok until hot. Place one of the pieces into the pan and if it sizzles, the pan is ready, if not, heat for a little longer. Fry for 6-8 minutes. Turn frequently.
RUMP STEAK BURGER
Cooking Information
RUMP STEAK 8OZ
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan fry Rub or brush steak with a little oil and season with salt and pepper. Heat a frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes.
TURKEY MINCE 500G
Cooking Information
HAND DICED LEAN PRIME BEEF 400G
Cooking Information
CHICKEN BREAST FILLETS (PACK OF 2 - 400G)
Cooking Information
BEEF STEAK MINCE 400G
Cooking Information
Country of Origin
United Kingdom
