A perfect mixture of hand diced chuck steak, sliced potato, swede & onion with plenty of black pepper encased in soft pastry.
Ingredient Information
Beef, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Onion (7%), Potatoes (7%), Swede (7%), Bacon (3%) [Pork (85%), Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Seasoning [
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (
Wheat), Starch (Potato), Spice], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Cooking Information
Cooked, Ready to eat, Can be rehited if desired. Place on the tray in the midlle of pre heated oven 180°C/ fan assisted oven 160°C / Gas mark 4 for aprox 20min or until hot.
