Ingredient Information
Stuffing [Gluten Free Breadcrumb (, Maize Starch, Dextrose), Dried Red Onion (14%), Rice Flour, Salt, Sage (2%), Sugar, Dried Onion]
Allergy Information
No Allergens
Nutritional Information
Storage Information
Ambient
Cooking Information
Place 125g stuffing in a large mixing vessel. Add 250g boiling water to stuffing mix and stir throughly. Leave to stand until the mix absorbs all the water and remix. Place in a greased oven proof dish or baking tray and oven bake for 20 minutes at 200C
