Ingredient Information
Beef (100%)
Nutritional Information
Storage Information
0 - 5 Deg. C
Cooking Information
Oven Instructions: Oven 180°C/Fan 160°C/Gas 4 Rub the joint with a little oil and season with sea salt and black pepper, cover the joint tightly with tin foil. Place joint in a roasting tray, cook in the centre of a pre-heated oven. Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). Remove tin foil for last 15 minutes of cooking time. Allow joint to rest for 10 minutes before carving.
A basic roasting joint, but very tasty non the less!
As with all our beef, our Silverside is locally sourced, and correctly matured for a minimum of 3 weeks to allow the flavours to fully develop.
