Beef & Steaks

Discover the exceptional quality of our prime beef cuts at The Country Victualler, where traditional butchery meets premium British farming.

Indulge in the succulence of our Sirloin steak, the tenderness of our Fillet, the rich marbling of our Ribeye, and the bold, full flavour of our Rump steaks. Each cut is carefully selected to deliver outstanding taste and texture.

Explore the versatility of our Topside roasting joint and the delicate, buttery texture of our classic Salmon cut of beef, perfect for a wide range of cooking styles.

Whether you are grilling, roasting, or pan-searing, every cut is expertly prepared to ensure maximum flavour, tenderness, and consistency in every bite.

Elevate your cooking with our artisan butcher selection and experience the true quality of premium British beef from The Country Victualler.

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Topside of Beef

A classic beef roast cut from the inner leg, tender, succulent, and rich in taste. Our topside is carefully trimmed and hand-tied by our expert butchers. It is lean and delicious, with an additional layer of fat for basting during cooking if preferred. Enjoy it roasted and paired with fresh seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

£22.00