Beef & Steaks

Discover the exceptional quality of our prime beef cuts at The Country Victualler, where traditional butchery meets premium British farming.

Indulge in the succulence of our Sirloin steak, the tenderness of our Fillet, the rich marbling of our Ribeye, and the bold, full flavour of our Rump steaks. Each cut is carefully selected to deliver outstanding taste and texture.

Explore the versatility of our Topside roasting joint and the delicate, buttery texture of our classic Salmon cut of beef, perfect for a wide range of cooking styles.

Whether you are grilling, roasting, or pan-searing, every cut is expertly prepared to ensure maximum flavour, tenderness, and consistency in every bite.

Elevate your cooking with our artisan butcher selection and experience the true quality of premium British beef from The Country Victualler.

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Lean Hand Diced Prime Beef

High-Protein, Artisan Prepared Upgrade your meals with our Hand Diced Lean Prime Beef — perfect for stir-fries, casseroles, stews, curries, and versatile family dishes. Hand-diced by our artisan butchers, all gristle and excess fat are removed to ensure lean, tender, and succulent beef every time. Our beef is carefully hung for a minimum of three weeks, enhancing flavour, tenderness, and texture, giving you a premium high-protein, lean meat experience. Ideal for portion control, batch cooking, and quick midweek meals.

£7.15

Porterhouse Steak (336g / 12oz)

Grill or fry, but make sure your grill or pan is searing hot before you start to cook the meat. Allow plenty of time for the steak to rest and relax before you thickly slice.

£14.29

Rump Steak

Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.

£6.70

Salmon Cut of Beef

Presenting the premium quality beef, The Country Victualler's Salmon Cut of Beef. This beef selection undergoes a meticulous process to offer a delectable and rich flavour. Renowned for its tenderness and juiciness, it is ideal for both special occasions and everyday meals. Our beef is free of hormones and antibiotics, guaranteeing top-notch quality.

£21.50

$Short Rib of Beef \ Jacobs Ladder$

Short Rib of Beef \ Jacobs Ladder (1Kg)

Discover the rich, deep flavour of our Premium Beef Short Ribs, expertly prepared for slow cooking. This exceptional cut is prized for its tenderness and marbling, making it perfect for hearty beef stews, comforting casseroles, and slow-braised dishes that fall effortlessly off the bone. Whether simmered gently in ale, slow-cooked with root vegetables, or added to a luxurious sauce, these short ribs deliver unbeatable warmth, richness, and restaurant-quality results at home. A must-have cut for anyone who loves bold, comforting flavours and premium beef.

£15.00

Silverside

The Country Victualler Silverside is leaner than Topside and can be used as an inexpensive roasting joint. This lean meat is perfect for a slow-cooked pot roast. Steaks cut from the Silverside make delicious, tasty Braising Steaks. This cut is very versatile and can be braised or boiled.

£19.00