Our deliciously indulgent Puddings are rich in vine fruits, well-seasoned with spices and generously soaked with rum and brandy. Why save it till Christmas? Available to order year round! Most British families eat Plum Pudding at their Christmas meal; hence it’s the more common name. Traditionally this was made by the mistress of the house herself, all the family would help to stir the uncooked mixture, while stirring they each made a wish which (always) came true. Our recipe is now NUT FREE
Ingredient Information
Dark Muscovado Sugar, Raisins (11%) [Raisins, Sunflower Oil], Sultanas (11%) [Sultanas, Sunflower Oil], Veg Suet [Non-Hydrogenated Vegetable Oils (Rspo Palm Oil, Sunflower Oil), Wheat Flour], Currants (11%) [Currants, Sunflower Oil], Egg, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Water, Apples [Water, Citric Acid, Antioxidant (E300)], Mixed Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330)], Brandy (2%), Rum (2%), Lemon Juice [Lemon Juice, Preservative (E224) (Sulphites)], Lemon Zest, Salt, Mixed Spice
Cooking Information
TO STEAM: This is a guideline only. Leave basin with lid on. Place basin in a steamer over boiling water and steam for 60 minutes. Ensure that water does not enter the Christmas pudding. Do not allow the steamer to boil dry. TO MICROWAVE: This is a guideline only. It is suggested that you consult your appliances instruction manual. Loosen lid and place on microwavable plate: Heat on full power for 750W/Cat D for 5minutes or 850W/Cat E 4 minutes 30 seconds. Leave to stand for 1 minute before serving.
