Family Chicken Ham and Leek Pie

Ingredient Information

Diced Chicken (31%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Leek (5%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Storage Information

-18C°

Cooking Information

Cooking Instructions: Bake from frozen: For best result glaze with egg or milk before baking.180ºC/Gas mark 6. Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 60-70 minutes, until pastry is golden brown. Allow to stand for 2 minutes before servin