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Individual Game Pie in Gravy

SKU: BAIGFRZ
Indulge yourself with one of our individual game pies, packed full of tender cuts of pheasant, turkey, and venison and finished with a rich gravy. Serves 1.

£3.40
*

Ingredient Information

Onion, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Water, Lard (Pork Fat), Pheasant (8%), Turkey Thigh (8%), Venison (8%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cornflour, Tomato Paste [Tomato, Salt], Red Wine (0.9%) ((Preservative E220) (Sulphites)), Rapeseed Oil, Garlic, Gravy Browning [Water, Colour (E150D), Salt], Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Black Pepper, Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1228 kJ
Energy294 kcal
Fat16.3 g
Of which Saturates5.8 g
Carbohydrate26.4 g
Of which Sugars1.6 g
Protein9.6 g
Salt0.6 g

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
Country of Origin
United Kingdom