Individual Rabbit with Leek & Cider Pie

Our individual-sized rabbit pie is just right for you to try, without committing to a larger pie. We are sure you'll be back for more! perfect for 1.

Ingredient Information

Rabbit (21%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Leek, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cider (Sulphites), Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Wholegrain Mustard [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (Wheat), Pimento, Sugar, Stabiliser (E415)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom