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Large Lamb & Mint Pie

SKU: BALASFRZ

Use this pie in place of a joint for a relaxed weekend lunch, it goes beautifully with homemade chips and mushy peas. Serves 2 - 4.

This product is supplied frozen and can be cooked from frozen

£5.65

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Ingredient Information

Lamb (36%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mint Sauce (2%) [Water, Sugar, Acidity Regulator (E262), Dried Mint, Salt, Thickener, Colour (E150D)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1366 kJ
Energy	327 kcal
Fat	21.2 g
Of which Saturates	8.7 g
Carbohydrate	24 g
Of which Sugars	22.7 g
Protein	10.4 g
Salt	0.4 g

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-50 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom

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