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Large Rabbit with Leek & Cider Pie

SKU: BALRP
GTIN: 5060220212084
A real taste of the countryside. If you haven’t tried a rabbit before we highly recommend it. Naturally lean with a delicate flavour, this pie surprises people. Serves 2 - 4 people.

Ingredient Information

Rabbit (21%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Leek, Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cider (Sulphites), Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Wholegrain Mustard [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (Wheat), Pimento, Sugar, Stabiliser (E415)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1481 kJ
Energy356 kcal
Fat23.5 g
Of which Saturates9.6 g
Carbohydrate25.2 g
Of which Sugars0.7 g
Protein10.2 g
Salt0.7 g

Storage Information

0 - 5C°

Cooking Information

Reheat at 160C for 35 mins or until hot. Once cooked, keep refrigerated below 5C.

Country of Origin
United Kingdom
£5.45