Meat Belly Pork Ribs in a Ketjap sauce - 490g

Treat yourself to the rich and unique flavours of Meat Belly Pork Ribs in Ketjap Sauce from The Country Victualler. This 490g pack of tender, juicy pork ribs is marinated in a deliciously sweet and savoury ketjap sauce, combining aromatic spices for an unforgettable taste. Perfect for grilling, slow-cooking, or oven-roasting, these ribs are ideal for a hearty meal or BBQ. Sourced from premium pork, they’re a must-try for those who love a fusion of sweet and savoury. Order now and savour the exceptional flavour of these ketjap-glazed ribs!

Ingredient Information

Pork Ribs (90%), World Grill Ketjap Sauce (Water, Sugar, Vegetables (Tomato, Onion, Bell Pepper), Sugar Syrup, Vinegar, Sunflower Oil, Modified Maize Starch, Hydrolised Soya And Maize Protein, Soya Sauce (Water, Soya Beans, Wheat, Salt), Salt, Flavour Enhancer (Mono Sodium Glutamate), Spices, Colouring (E150D), Thickening Agent( Guar Gum), Preservative ( Potassium Sorbate And Sodium Benzoate), Stabiliser ( Xanthan Gum) Flavourings (Contains Celery).)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

From Chilled Grill Time: 25-30 minutes. Medium heat. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled. Oven cook From Chilled Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Country of Origin
United Kingdom