Ingredient Information
Pork, Glaze (Sugar, Maltodextrin, Salt (15%), Spices (Black Pepper (6.4%), Ginger (2.5%), Cracked Red Chilli, Fennel Seed, Star Anise, Cinnamon, Clove), Starch, Dried Onion, Dried Garlic, Vegetable Fat Powder (Palm Oil,
Lactose (
Milk),
Milk Protein), Colours (Plain Caramel, Curcumin, Paprika Extract), Dried Parsley.)
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 1181 kJ |
Energy | 287 kcal |
Fat | 21.3 g |
Of which Saturates | 7.8 g |
Carbohydrate | 7.3 g |
Of which Sugars | 2 g |
Protein | 15.4 g |
Salt | 1.8 g |
Cooking Information
From Chilled Time 35- 40 min, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6 Preheat oven. Remove all packaging. Evenly space and place belly bites on a baking tray in centre of the oven, turn halfway through cooking. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled.
Storage Information
0 - 5C°
Country of OriginUnited Kingdom