Rump Skewers in a smoky BBQ sauce (pack of 4 480g )
SKU: CVRSSBBQ480
GTIN: 5061091120027
Indulge in the irresistible taste of Rump Skewers in Smoky BBQ Sauce from The Country Victualler. This 480g pack of 4 skewers features tender rump steak marinated in a smoky BBQ sauce, delivering a perfect blend of rich, bold flavours. Ideal for grilling, BBQs, or quick frying, these skewers bring a deliciously smoky twist to your meals. Made from high-quality beef, these skewers are the ultimate choice for meat lovers. Order now to elevate your next BBQ or family meal!
Ingredient Information
Beef (92%), Glaze (Tomato Puree, Water, Sugar, Black Treacle, Spirit/Wine Vinegar, Modified Maize Starch: Acetylated Distarch Adipate E1422, Salt, Onion Powder, Thickener: Xanthan Gum E415, Smoke Flavouring, Garlic Powder, Preservative: Potassium Sorbate E202, Spices)
Allergy Information
No Allergens
Nutritional Information
| Typical Values | Per 100g |
| Energy | 860 kJ |
| Energy | 208 kcal |
| Fat | 13.3 g |
| Of which Saturates | 5.9 g |
| Carbohydrate | 3.3 g |
| Of which Sugars | 2.9 g |
| Protein | 18.2 g |
| Salt | 0 g |
Storage Information
0 - 5C°
Cooking Information
Grilling: Preheat your grill to medium-high heat. Place the skewers on the grill rack, turning frequently. Cook for 8–10 minutes, ensuring the beef is cooked through and the coating is lightly charred. Pan-Frying: Heat a non-stick frying pan over medium heat with a drizzle of oil. Add the skewers and cook, turning frequently, for 8–10 minutes, until the beef is browned and cooked through. Oven Cooking: Preheat the oven to 200°C (fan 180°C) or Gas Mark 6. Place the skewers on a lined baking tray and cook for 12–15 minutes, turning halfway through.
Country of Origin
United Kingdom
