Cookie Consent

We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our Cookie Policy. Feel free to read the policy.

UnRegistered version. Please register on www.foxnetsoft.com

Privacy notice Conditions of Use

Consent Preferences Center

Cookie Usage

We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our Cookie Policy. Feel free to read the policy.

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Feel free to read the policy

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Feel free to read the policy

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

Feel free to read the policy

More information

For any query in relation to my policy on cookies and your choices, please contact us.

Cookie Consent

We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our Cookie Policy. Feel free to read the policy.

UnRegistered version. Please register on www.foxnetsoft.com

Privacy notice Conditions of Use

Consent Preferences Center

Cookie Usage

We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our Cookie Policy. Feel free to read the policy.

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Feel free to read the policy

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Feel free to read the policy

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

Feel free to read the policy

More information

For any query in relation to my policy on cookies and your choices, please contact us.

Nationwide delivery or collect in-store available
Close
  • Register
  • Log in
  • Wishlist
  • My Cart
The Country Victualler
Close
  • Signature
    Hams
    Picture for category Hams
    Pâté & Terrines
    Picture for category Pâté & Terrines
    Gift Cards
    Picture for category Gift Cards
  • Artisan Butchery
    Beef
    Picture for category Beef
    Farm Assured Poultry
    Picture for category Farm Assured Poultry
    Outdoor Reared Pork
    Picture for category Outdoor Reared Pork
    Naturally Reared Lamb
    Picture for category Naturally Reared Lamb
    BBQ
    Picture for category BBQ
    Bacon & Sausages
    Picture for category Bacon & Sausages
    Meat boxes & Hampers
    Picture for category Meat boxes & Hampers
    Side Dishes
    Picture for category Side Dishes
  • Bakery
    Pork Pies
    Picture for category Pork Pies
    Desserts & Cakes
    Picture for category Desserts & Cakes
    Pies & Pasties
    Picture for category Pies & Pasties
    Quiches
    Picture for category Quiches
    Sausage Rolls
    Picture for category Sausage Rolls
    Vegetarian
    Picture for category Vegetarian
    Scotch Eggs & Pasties
    Picture for category Scotch Eggs & Pasties
  • Delicatessen
    Cold and Smoked meats
    Picture for category Cold and Smoked meats
    Pâté & Terrines
    Picture for category Pâté & Terrines
    Cheese
    Picture for category Cheese
    Pantry
    Picture for category Pantry
    Sauces & Gravy
    Picture for category Sauces & Gravy
    Wines, Spirits & Beers
    Picture for category Wines, Spirits & Beers
Menu
  • Signature
    • Back
    • Hams
    • Pâté & Terrines
    • Gift Cards
  • Artisan Butchery
    • Back
    • Beef
    • Farm Assured Poultry
    • Outdoor Reared Pork
    • Naturally Reared Lamb
    • BBQ
    • Bacon & Sausages
    • Meat boxes & Hampers
    • Side Dishes
  • Bakery
    • Back
    • Pork Pies
    • Desserts & Cakes
    • Pies & Pasties
    • Quiches
    • Sausage Rolls
    • Vegetarian
    • Scotch Eggs & Pasties
  • Delicatessen
    • Back
    • Cold and Smoked meats
    • Pâté & Terrines
    • Cheese
    • Pantry
    • Sauces & Gravy
    • Wines, Spirits & Beers
Close
Bag 0
You have no items in your shopping cart.
Menu
Personal menu
The Country Victualler
Search
0

Sorry - this product is currently unavailable

Mrs Darlington’s Creamed Horseradish Sauce 180g

Mrs Darlington’s Creamed Horseradish Sauce 180g

Sorry - this product is currently unavailable

Mrs Darlington’s Creamed Horseradish Sauce 180g

Creamy, smooth and with just a hint of that famous horseradish fire..
SKU: CVDARCHS
£3.75
| Be the first to review this product
increase decrease
  • Technical Details
  • Contact Us

Ingredient Information

Ingredients: (Water, Sugar, Rapeseed Oil, Dried Horseradish (8%), Salt, Double Cream (3%) (Milk), Skimmed Milk Powder (3%), Acidity Regulator (Acetic Acid), Spirit Vinegar, Dried Egg Yolk), Stabilisers (Xanthan Gum, Guar Gum), Mustard, Flour, Colour (Titanium Dioxide), Grated Horseradish (Horseradish, Vinegar), Flavouring.)


Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.


Nutritional Information

Typical ValuesPer 100g
Energy812 kJ
Energy195 kcal
Fat10 g
Of which Saturates3.4 g
Carbohydrate21 g
Of which Sugars19.8 g
Protein3.4 g
Salt3.6 g

Cooking Information

Ready to eat. Creamy, smooth and with just a hint of that famous horseradish fire – if you like your horseradish sauce a little milder, Mrs Darlington has got it just right for you. Tender roast beef and creamed horseradish sauce – the perfect Sunday dinner combination.


Storage Information

Ambient


Country of Origin
United Kingdom

Ingredient Information

Ingredients: (Water, Sugar, Rapeseed Oil, Dried Horseradish (8%), Salt, Double Cream (3%) (Milk), Skimmed Milk Powder (3%), Acidity Regulator (Acetic Acid), Spirit Vinegar, Dried Egg Yolk), Stabilisers (Xanthan Gum, Guar Gum), Mustard, Flour, Colour (Titanium Dioxide), Grated Horseradish (Horseradish, Vinegar), Flavouring.)


Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.


Nutritional Information

Typical ValuesPer 100g
Energy812 kJ
Energy195 kcal
Fat10 g
Of which Saturates3.4 g
Carbohydrate21 g
Of which Sugars19.8 g
Protein3.4 g
Salt3.6 g

Cooking Information

Ready to eat. Creamy, smooth and with just a hint of that famous horseradish fire – if you like your horseradish sauce a little milder, Mrs Darlington has got it just right for you. Tender roast beef and creamed horseradish sauce – the perfect Sunday dinner combination.


Storage Information

Ambient


Country of Origin
United Kingdom
Customers who bought this item also bought
Traditional Recipe Pork Pie

Traditional Recipe Pork Pie (can be customised)

National Supreme Champion 2016 & 2017 & GOLD AWARD WINNER in the 2024 National Craft Butchers competition. Traditional and delicious, this recipe hasn't been altered for over 20 years! These all-time British favourites are made with the finest FREE RANGE Packington pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-around hit. All of our pies are freshly made to order in our bakery to ensure they arrive at you fresh and perfectly crisp and crumbly.
'
£2.95
Gourmet Scotch Egg with Black Pudding

Gourmet Scotch Egg with Black Pudding

A very grown up scotch egg, black pudding combined with our sausagemeat is a match made in heaven Deeply savoury and delicious! Perfect for picnics, light lunches or a filling snack on the go!
£3.25
Country Victualler Alderton Ham™

Alderton Ham™

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

£20.00
Mrs Darlington’s Cranberry Sauce 200g

Mrs Darlington’s Cranberry Sauce 200g

Mrs Darlington's recipe make this delicious, little red berry-based sauce perfect with all types of poultry: chicken, goose or duck.
£3.40
Related products
Beef & Cheddar and Horseradish Roulade (2 x 200g)

Beef & Cheddar and Horseradish Roulade (2 x 200g)

Finest minced Red Tractor accredited beef, mixed with Cheddar and a generous dollop of horseradish. Wrapped in rich puff pastry, this is a great alternative main component for Sunday dinner. Supplied frozen for you to bake at home.
£6.45
Beef Brisket Joint

Beef Brisket Joint

The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.
£17.50
Beef Rib Eye Steak

Beef Rib Eye Steak

This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.The rib eye steak is taken from the rib primal of a beef animal, with the bone removed. It’s known as a butcher’s cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.
£12.00
Blade of Beef Wellinton

Blade of Beef Wellington (Pack of 2)

Delicious slow cooked blade of beef, encased in buttery puff pastry. Perfect for a midweek meal or as an indulgent snack.
£7.55
Fillet of Beef

Centre Cut Beef Fillet Log

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Suitable for cutting into steaks, make your own beef wellington, carpaccio or even an indulgent roast, this cut is guaranteed to melt in your mouth.
£74.50
Classic Beef Fillet Wellington

Classic Beef Fillet Wellington (2 x 225g)

A winning combination made by our sister company Maloneys. The perfect way to enjoy beef wellington without any fuss. A tender beef fillet topped with mushroom duxelle wrapped in our own recipe pastry, this really eats brilliantly and is a firm favourite with our customers. Supplied frozen for you to bake at home.
£19.95
Country Victualler Beef fillet Wellington with Mushroom Douxelle

Country Victualler Beef fillet Wellington with Mushroom Douxelle

A perfect centrepiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs which combine in this beautiful recipe. The dressed fillet is then wrapped, baked, and served in our NEW delicious, lattice pastry.

This product is supplied frozen

£35.00
Aged Rib of Beef on the Bone (aged for a minimum of 21 days)

French Trimmed Beef Rib on the bone.

Aging creates, hands down, the very best flavour and tenderness in beef. The process is carefully controlled in our specialist refrigeration unit. As the meat ages, moisture is lost and the flavour intensifies, in much the same way as reducing a sauce produces bolder richer flavour. The meat naturally shrinks considerably during the aging, but the end result is most certainly worth the cost.
Wow your guests at any event with a rib of beef on the bone, It looks great and you get much more of the flavour through the joint. The forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. For easy carving the bone as been chined, the bone is cut from the rib bones but left on the joint. This allows for the bones to be easily removed for carving. After you have finished feasting, simmer the bones slowly to create rich beef stock for soups and casseroles.
£68.75
Gourmet Beef Burgers

Gourmet Beef Burgers

Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.
£5.00
Horseradish, Pink Peppercorn and Garden Herb Crusted Beef Fillet

Horseradish, Pink Peppercorn and Garden Herb Crusted Beef Fillet (Serves 4 -8)

The Finest cut of Beef Fillet encased in crumbling breadcrumbs. We have added just a hint of horseradish and pink peppercorn to tantalize your palette. Making it the perfect dish for gathering with friends and family!

£62.00
Salmon Cut of Beef at The Country Victualler

Salmon Cut of Beef

Presenting the premium quality beef, The Country Victualler's Salmon Cut of Beef. This beef selection undergoes a meticulous process to offer a delectable and rich flavour. Renowned for its tenderness and juiciness, it is ideal for both special occasions and everyday meals. Our beef is sourced from nearby farms and is free of hormones and antibiotics, guaranteeing top-notch quality.
£21.50
Short Rib of Beef \ Jacobs Ladder

Short Rib of Beef \ Jacobs Ladder (1Kg)

Savory beef ribs, marinated and slow-cooked or grilled, are a mouth-watering delight. From succulent beer-braised short ribs to flavorful Thai-style beef curry, this tender cut offers numerous delectable preparations.
£15.00
Sirloin of Beef

Sirloin of Beef Joint

Were you aware that we hand hang and string our Beef? Our Sirloin of Beef is a well-matured sirloin that is boneless. Simple to carve, with minimal wastage, this flavorful cut certainly lives up to its name "The king of roasting joints".
£43.00
Pepper Crusted Rare Roast Beef Sliced

Sliced Pepper Crusted Rare Roast Beef

Why not try our Pepper Crusted Rare Roast Beef its delicious for buffets.
£3.35
Country Victualler Beef Topside

Topside of Beef

A classic beef roast cut from the inner leg, tender, succulent, and rich in taste. Our topside is carefully trimmed and hand-tied by our expert butchers. It is lean and delicious, with an additional layer of fat for basting during cooking if preferred. Enjoy it roasted and paired with fresh seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£22.00
Boneless Pork Loin

Boneless Pork Loin

With the rind on, diamond scored for delicious crackling. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£11.00
Diamond Scored Belly Pork

Diamond Scored Belly Pork

Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£11.50
The Country Victualler Gala Pie

Gala Pork Pie (5lb \ 2Kg)

Our Gala Pork Pie is a traditional British delicacy that showcases the perfect harmony of flavours and textures. Handcrafted, it boasts a generous medley of succulent free range pork, all encased in a light, golden pastry. Whether you're hosting a grand celebration or simply indulging in a satisfying meal, our Gala Pie is an irresistible centerpiece that will impress even the most discerning palates. Its timeless appeal makes it a staple at picnics, buffets, and family gatherings. Order your Gala Pie today and freeze some for later!

Serves 16-18
'
£25.00
Loin of Pork on the Bone

Loin of Pork on the Bone

This delicious pork joint is great for a family roast, keeping the bone on the meat will only increase the great flavours when roasting. The bone is chined and French trimmed for easy carving whilst still enhancing the best taste.
£24.95
Old English Pork Sausages  (2 x 450g)

Old English Pork Sausages (390g)

These award winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended to our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner.
£4.65
Pork and Venison Burgers (4 x 4oz)

Pork and Venison Burgers (4 x 4oz)

Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly with rich tomato chutney and a slice of blue cheese.
£5.00
Pork Cutlets

Pork Cutlets

Taken from the rib end of the pork loin and butchered to perfection to produce a medallion of meat with the added cutlet bone, which adds flavour whilst cooking. Perfect for a quick mid week meal.
£2.25
Pork Loin Steaks

Pork Loin Steaks

Pork Loin Steak is a lean and tender steak cut from the loin. Our butchers cut ours nice and thick, so they stay extra juicy.
£1.85
Newsletter Subscribe for weekly offers and new content!
Wait...
Information
  • Packaging
  • Food with Meaning
  • About us
Customer service
  • Shipping & Returns
  • Privacy Notice
  • Conditions of Use
Selected offers
  • Newsletter Subscription
My account
    Powered by nopCommerce
    Copyright © 2025 The Country Victualler. All rights reserved.

    Cookie Consent

    We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our Cookie Policy. Feel free to read the policy.

    UnRegistered version. Please register on www.foxnetsoft.com

    Privacy notice Conditions of Use

    Consent Preferences Center

    Cookie Usage

    We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our Cookie Policy. Feel free to read the policy.

    Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

    Feel free to read the policy

    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

    Feel free to read the policy

    Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

    Feel free to read the policy

    More information

    For any query in relation to my policy on cookies and your choices, please contact us.